1 package (about 1 pound) fresh turkey breast slices
3/4 cup ground pecans
1/4 teaspoon garlic powder
1/2 teaspoon dried basil leaves
2 tablespoons pecan oil
1 large tomato, cut in 1/2 inch slices
Coat turkey on both sides with mixture of pecans, garlic powder and basil. Heat 1 tablespoon pecan oil in non-stick skillet on medium. Add half of turkey. Cook 3 minutes, turn and cook 2 minutes more. Place turkey on platter; cover to keep warm. Repeat with remaining olive oil and turkey. Cover. Add tomato to oil remaining in skillet. Heat 1 to 2 minutes, turning once. Serve with turkey. Makes 4 servings. Calories per serving 354.