1 cup prepared biscuit mix
1/2 teaspoon salt (or seasoned salt)
2 teaspoons paprika
1/2 teaspoon poultry seasoning
1 cup finely chopped Texas pecans
2 to 4 lbs. of chicken pieces
1/2 cup evaporated milk
1/2 cup pecan oil


Combine biscuit mix, seasonings and pecans. Dip chicken pieces in evaporated milk, then coat well with dry mixture. Place in a 13x9x2-inch baking dish. Pour pecan oil in the bottom of pan. Bake at 375 degrees for 1 hour.