1 cup self-rising flour
1/8 cup butter or margarine
1/4 cup pecan oil
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
5/8 cup chopped pecans
5/8 to 1 cup raisins
1 1/2 cups dessert apples, peeled, cored, and grated
4 tablespoons fresh pineapple juice
grated rind of 1 lime
Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan. Place the flour in a bowl and mix well, then rub in the pecan oil and butter and stir in the cinnamon and nutmeg.
Stir in the pecans, raisins and apples. Add the grated lime rind, eggs and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.