1 large onion, diced
1 teaspoon minced garlic, optional
8 ounces mushrooms, chopped
1 tablespoon butter
2 tablespoons pecan oil
1 cup coarsely chopped pecans
4 lean steaks, grilled and seasoned to taste
In a large skillet, combine butter and oil. Heat and add diced onion. Saute on medium heat until onions are translucent. Add garlic, if desired, mushrooms and pecans. Continue to cook until mushrooms are tender and pecans are browned. Top cooked steak with warm topping.
Note: Top grilled chicken or beef patties as well.