A not-too-sweet muffin that can be used in place of corn muffins. Delicious!


1 1/2 cups self rising flour
1 cup chopped pecans
1/2 cup brown sugar
1 egg
3/4 cup milk
1/4 cup pecan oil
1 teaspoon vanilla


Combine flour, pecans and brown sugar in a mixing bowl; set aside. Mix together egg, milk, pecan oil and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full. Bake at 400 degrees F for 15 minutes or until golden brown. YIELD: 10 muffins.