1 cup white corn syrup
1/2 cup sugar
2 tablespoons pecan oil
3 eggs
1 tablespoon flour
1 tablespoon sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 cup or more chopped pecans (or place pecan halves on pie)
1 unbaked pie crust


Boil for one minute the sugar, corn syrup and pecan oil. Beat eggs slightly, add hot syrup. Beating until well mixed, add vanilla. Mix flour and one tablespoon sugar together; put in bottom of unbaked pie crust. Pour in filling; top with pecans. Bake in preheated oven at 425 degrees for 10 minutes; reduce heat to 350 degrees for 25 minutes or until firm in center.