10 ounces mixed salad greens
1 tablespoon fresh basil, coarsely chopped
3/4 cup freshly grated mozzarella cheese
1/2 cup grated fresh Parmesan cheese
4 large tomatoes, cut into bite sized pieces
Salt, pepper to taste
1 cup chopped, toasted pecans
1/4 cup pecan oil


Mix together all ingredients. Toss lightly to coat with pecan oil.